...
Nourishment
as
Ceremony
You’ll enjoy organic, garden-grown vegetarian meals prepared onsite, most ingredients sourced from the land itself.
Dietary restrictions and special preferances can be catered to with notice.
Breakfast is buffet style.
Lunch & dinner are pre-ordered.
Due to the reliance on mother nature, all meal items are subject to changes and availability.
Food is sacred here.
Every meal is an offering — from earth to plate to body.
Breakfast:
Egg Dishes:
All served with your choice of wholemeal or gluten-free toast, New Zealand butter, and roasted balsamic tomato.
- Eggs Your Style
Softly scrambled, gently poached, fried to perfection, or simply boiled — your morning, your way.
- Omelet Merah
A golden omelet folded with juicy tomatoes and creamy cheese — simple, comforting, and satisfying.
- Omelet Hijau
A lush green blend of sautéed spinach, spring onion, and cheese — earthy, savory, and soul-nourishing.
Gluten-Free, Dairy-Free, and Vegan:
- Bircher Muesli
A layered morning delight — crowned with homemade coconut yoghurt in a tall glass. Light, creamy, and grounding.
- Nalu Bowl
A vibrant smoothie bowl blended from fresh seasonal fruits — cooling, colorful, and alive with prana.
- Chia Pudding
Protein-rich chia seeds gently set in silky coconut yoghurt — a softly textured bowl of sustenance and sweetness.
- Pisang Goreng
Organic banana lightly fried to caramelized perfection, drizzled with wild palm syrup and a touch of zesty lime. A sacred island indulgence.
- Tofu Scramble
Savory and satisfying — seasoned tofu gently scrambled and served with gluten-free toast and roasted balsamic tomato. A hearty, plant-powered start.
Additional Favorites:
- Burbur Injin
A traditional Balinese treat — sweet black sticky rice with creamy coconut, fresh grated coconut, and banana. Comfort in every spoonful.
(Glutren Free, Dairy Free, Vegan)
- Balinese Crepes
Soft, fragrant crepes offered with palm syrup & lime or fresh fruit & yoghurt. A sweet, tropical beginning to your day.
(Dairy Free, Vegan)
Imagine This…
You get to nourish
your body —
with farm-to-table
permaculture
& lovingly
grown organic foods.
In a space where
people deeply value
the connection
between the food
on our plates
and the energetic exchange
between ourselves
and the earth.
Where you get to
enjoy the culinary delights
while supporting
the local economy
and preserving
Bali’s natural beauty.
Wholesome Salads:
Each served with your choice of red rice, wholemeal bread, or gluten-free bread.
Garden Salad
Today’s vibrant harvest — fresh garden greens, toasted seeds (or raw, if preferred), and a bright citrus dressing. Simple, alive, and deeply nourishing.
(Gluten Free, Dairy Free, Vegan on request)
Pear & Parmesan
Peppery rocket leaves tossed with ripe pear and shaved parmesan, finished with a balsamic drizzle. Served with your bread of choice. Elegant and grounding.
(Gluten Free on request, Dairy Free on request, Vegan on request)
Traditional Greek
Crisp leafy greens, organic cucumber, juicy tomatoes, kalamata olives, and creamy feta — all brought together with a lemon balsamic dressing. A Mediterranean classic, island-style.
(Gluten Free, Dairy Free on request, Vegan on request)
Roast Pumpkin
Sweet roasted pumpkin, cherry tomatoes, rocket, crumbled feta, and toasted seeds (or raw) with a rich balsamic glaze. Earthy, colorful, and soul-warming.
(Gluten Free, Dairy Free on request, Vegan on request)
This is not just flavor
— but medicine.
Let food be the offering that reconnects us — to our bodies, to the land, and to the sacred rhythm of life.
Appetizers and Small Snacks:
Handcrafted bites to awaken the palate and honor the land.
Paku Spring Rolls
Four crisp rolls filled with wild fern, creamy feta, and a subtle touch of chili. Earthy, savory, and slightly spicy — a tribute to foraged flavor.
Garden Fresh Rice Paper Rolls
Two light, raw rolls packed with the freshest garden harvest and served with a bright sesame-ginger dipping sauce. Cooling, clean, and alive.
(Gluten Free, Dairy Free, Vegan)
Curried Samosas
Three golden parcels of lightly curried seasonal vegetables, served with tangy tomato chutney and a cooling cucumber raita. A harmonious blend of spice and softness.
Balinese-Style Arancini
Two generous rice balls infused with peanuts, cashews, parmesan, and carrots — crisp on the outside, creamy within. Served with a shakshuka-inspired chili tomato sauce.
(Gluten Free)
Red Rice Bread
Served warm with New Zealand butter and local buni berry jam — earthy, hearty, and slightly sweet.
Gluten-Free Bread
A wholesome slice, paired with butter and buni berry jam — soft, simple, and satisfying.
(Gluten Free)
Sourdough Pumpernickel
Deeply flavored, rustic bread served with butter and a spoonful of vibrant buni berry jam.
Sweet Potato Wedges
Golden and tender, served with homemade mayo and rich tomato sauce.
(Gluten Free, Dairy Free, Vegan)
Crunchy Potato Fries
Crisp on the outside, fluffy inside — paired with homemade mayonnaise and tangy tomato sauce.
(Gluten Free, Dairy Free, Vegan)
Hummus Bowl
Creamy, house-made hummus served with crisp rice crackers — a grounding, protein-rich snack.
(Gluten Free, Dairy Free, Vegan)
Hummus & Veggie Plate
Creamy hummus, fresh seasonal vegetables, and warm garlic bread.
(Dairy Free on Request)
Seasonal Fruit Plate
A colorful selection of nature’s sweetness.
— Add honey and coconut yoghurt
— Add raw cacao (Seasonal)
Protein Bowls:
Each bowl is a vibrant, grounding meal designed to restore balance and energy.
- Harvest Bowl
A soul-soothing medley of steamed organic vegetables, tender baked potato, and golden grilled polenta — all drizzled with creamy tahini dressing. A bowl of earthy simplicity and deep nourishment.
(Gluten Free, Vegan on request, Dairy Free on Request)
- Masala Chickpea Bowl
Our signature masala-spiced chickpeas paired with roasted pumpkin, sweet potato, black bean salad, toasted coconut, heritage red rice, and quinoa. Warming, grounding, and full of vibrant flavor.
(Gluten Free, Dairy Free, Vegan)
- Buddha Power Bowl
A protein-rich powerhouse of tempeh, tofu, shakshuka-style red beans, black beans, chickpeas, spinach, tomatoes, roasted seeds, red rice, and quinoa. Colorful, hearty, and designed to energize.
(Gluten Free, Dairy Free, Vegan)
This is nourish-
ment for body and spirit —
clean, vibrant, and lovingly served.
Traditional Indonesian Dishes:
Nasi Goreng
Heritage red rice stir-fried with fresh garden vegetables, topped with a delicately fried organic egg and served with traditional Indonesian rice crackers. Add tempeh or tofu for extra plant-powered depth.
(Gluten Free, Dairy Free)
Simple Mild Nasi Goreng
A gentle take on the classic — heritage white rice with seasonal vegetables, a softly fried egg, and crisp rice crackers. Comforting, familiar, and kind to the senses.
(Gluten Free, Dairy Free)
Mie Goreng
Fragrant stir-fried wheat noodles with garden vegetables, a golden fried egg, and traditional rice crackers. Add tempeh or tofu to enrich.
(Dairy Free, Gluten Free on Request)
Gado Gado
A vibrant mosaic of raw and lightly steamed seasonal vegetables, served with our house-made peanut sauce and traditional rice crackers. Bold, creamy, and deeply satisfying.
(Dairy Free, Gluten Free on Request, Vegan on request)
Ceremonial
Nourishment
Here, food is more than sustenance —
it’s prayer, pleasure, and partnership with the land.
Soups:
Pumpkin, Coriander & Coconut Soup with Charcoal Garlic Bread
Smooth, golden, and gently spiced — this creamy, dairy-free soup blends slow-roasted pumpkin with fresh coriander and coconut milk for a comforting, aromatic bowl of warmth. Paired with crisp charcoal garlic bread for contrast and grounding. A nourishing embrace in edible form — earthy, fragrant, and soul-soothing.
(Vegetarian, Gluten Free, Dairy Free, Vegan on request)
Tomato, Spinach & Cashew
A rich, velvet-textured soup layered in vibrant hues — roasted tomato and wilted spinach swirled with cashew for depth and nourishment. Served with warm, charcoal-infused garlic bread: crisp on the outside, tender within, and deeply satisfying. This is soul food — plant-powered, heart-opening, and unforgettable.
(Vegetarian, Gluten Free, Dairy Free, Vegan on request)
Asian Cap Cay
A healing bowl of clarity and comfort — vibrant garden vegetables simmered slowly in mineral-rich broth, finished with buttery cashews and heirloom red rice for grounding and depth. Light yet deeply nourishing, this soup honors simplicity, purity, and the quiet power of plant medicine. Add tempe or tofu for a protein enhancement.
(Gluten Free, Dairy Free, Vegan)
Penang Laksa
A vibrant, soul-warming bowl inspired by the flavors of Southeast Asia. Fragrant coconut-lime broth cradles silky rice noodles, lightly spiced tofu, tender green beans, fresh tomato, and crisp bean sprouts. Uplifting, restorative, and perfectly balanced — this dish invites you to slow down and savor every nourishing spoonful. Add tempe or tofu for a protein enhancement.
(GF) (DF) (VEG) (V on request)
Burgers, Sandwiches & Pies:
Served warm or fresh, with ingredients sourced from our garden and local farms.
Earth Burger with Chunky Sweet Potatoes & Probiotic Pickles
A grounded feast for body and spirit — house-made patty of beetroot, cashew, quinoa, and mushroom, seared to perfection and nestled into your choice of artisanal bread. Served with roasted chunky sweet potatoes, probiotic pickled vegetables for a tangy, gut-loving crunch, and a generous dollop of homemade mayo and tomato sauce. Earthy, vibrant, and deeply satisfying — this is plant-based comfort with purpose
(Vegetarian, Vegan on Request)
Jackfruit Quesadilla with Sweet Potato Wedges & Probiotic Pickles
Smoky, tender pulled jackfruit folded into a crisp quesadilla with leafy greens and vibrant slaw — a plant-based twist on soulful comfort. Paired with golden sweet potato wedges, tangy probiotic pickled vegetables, creamy aioli, and a rich, house-made tomato sauce. Bold, nourishing, and wildly satisfying — a celebration of texture, spice, and healing indulgence.
(Vegetarian, Vegan on Request)
Caprese Panini
Fresh tomato, creamy mozzarella, and fragrant basil — grilled into a golden, melty classic.
Egg & Cheese Panini
A savory stack of fried egg, cheese, onion, and tomato — satisfying and simple.
Garden Vegetable Sandwich
Roasted garlic hummus, crisp greens, tomato, cucumber, and a handful of microgreens or sprouts — clean, colorful, and full of life.
(Dairy Free, Vegan)
Curried Egg Salad Sandwich
Lightly spiced egg salad with spring onion and fresh greens — creamy, comforting, and herb-laced.
Spinach & Feta Pie
A flaky crust encasing sautéed spinach and creamy feta — warm, hearty, and soul-satisfying. Served with a side of fresh garden salad.
Onion & Feta Tartlet
Tender onion and savory feta gently baked in a crisp pastry shell — simple, flavorful, and satisfying. Served with a side of fresh garden salad.
When we eat with gratitude, we remember that every bite is a blessing — a bridge between earth, body, and spirit.
Signature Dinner Menu:
All dishes are served with our own organic heritage red rice.
Bali Eco Stay Nasi Campur (Minimum 2 orders)
A soulful Balinese tasting platter featuring grilled tofu, savory tempeh, crunchy peanuts, ginger flower sambal, corn fritter, egg, and traditional rice crackers. A celebration of texture, tradition, and local flavor.
(Gluten Free, Dairy Free, Vegan on request)
Kari Sayur
Seasonal vegetables simmered in a rich, coconut cream curry — warm, grounding, and deeply nourishing.
(Gluten Free, Dairy Free, Vegan on request)
Rica Rica Sayur
Stir-fried carrots and beans glazed in a sweet soy and mild chili sauce — bright, bold, and satisfying with just the right hint of heat.
(Dairy Free, Gluten Free on request)
Vegetable & Cashew Stir-Fry
A simple, vibrant medley of stir-fried vegetables tossed with cashews — light, clean, and full of earthy flavor.
(Gluten Free, Dairy Free, Vegan on request)
Let your meals be moments of devotion — to the land that feeds you, the body that carries you, and the stillness that returns you to yourself.
Cold Beverages:
Cool & Refreshing — made with care, served with love.
Nature’s Hydration:
Young Whole Coconut with Lime
Straight from the tree — hydrating, cooling, and kissed with fresh lime.
Fresh Lime Squash
Light, zesty, and naturally uplifting.
Soda or Tonic
Crisp, classic refreshment.
Soft Drinks
A small selection available upon request.
Seasonal Juice Blends:
A rotation of fresh-pressed juices made from the ripest local fruits:
Pineapple • Watermelon • Papaya • Dragon Fruit • Mango • Apple • Orange
Fresh & Cleansing:
Body Purifier
Fresh turmeric, young coconut water, lime, and honey — grounding and immune-boosting.
Green Zinger
Kale, cucumber, apple, ginger, and lime — bold, bright, and energizing.
Green Air
Kale, young coconut water, and lime — light, mineral-rich, and alkalizing.
Ginger Nectar
Our own spring water infused with ginger, lemon, and honey — simple, potent, and clarifying.
Thick & Creamy:
Tropical Mango Bliss
Mango, banana, pineapple, and coconut cream — like drinking sunshine.
Jungle Shake
Raw cacao, frozen banana, honey, and coconut cream — rich, cooling, and a little wild.
Hot Beverages
Warming, grounding, and crafted for quiet moments.
Pot of Tea
A generous, soul-soothing pot of your choice:
Earl Grey • English Breakfast • Green • Chamomile • Mint • Ginger • Lemongrass
— or a soothing blend of Ginger, Lemongrass & Cinnamon
Chai (Sweetened)
Aromatic and spiced — served warm and comforting.
(Dairy Free, Vegan on request)
Bali Coffee:
Plunger Bali Kopi for One
Rich, earthy, and brewed slowly for full depth.
Plunger Bali Kopi for Two
Perfect for shared mornings or long conversations.
Add milk on request.
