...
Nourishment
as
Ceremony
You’ll enjoy organic, garden-grown vegetarian meals prepared onsite, most ingredients sourced from the land itself.
Dietary restrictions and special preferances can be catered to with notice.
Breakfast is buffet style.
Lunch & dinner are pre-ordered.
Due to the reliance on mother nature, all meal items are subject to changes and availability.
Food is sacred here.
Every meal is an offering — from earth to plate to body.
Breakfast:
Egg Dishes:
All served with your choice of wholemeal or gluten-free toast, New Zealand butter, and roasted balsamic tomato.
- Eggs Your Style
Softly scrambled, gently poached, fried to perfection, or simply boiled — your morning, your way.
- Omelet Merah
A golden omelet folded with juicy tomatoes and creamy cheese — simple, comforting, and satisfying.
- Omelet Hijau
A lush green blend of sautéed spinach, spring onion, and cheese — earthy, savory, and soul-nourishing.
Gluten-Free, Dairy-Free, and Vegan:
- Bircher Muesli
A layered morning delight — crowned with homemade coconut yoghurt in a tall glass. Light, creamy, and grounding.
- Nalu Bowl
A vibrant smoothie bowl blended from fresh seasonal fruits — cooling, colorful, and alive with prana.
- Chia Pudding
Protein-rich chia seeds gently set in silky coconut yoghurt — a softly textured bowl of sustenance and sweetness.
- Pisang Goreng
Organic banana lightly fried to caramelized perfection, drizzled with wild palm syrup and a touch of zesty lime. A sacred island indulgence.
- Tofu Scramble
Savory and satisfying — seasoned tofu gently scrambled and served with gluten-free toast and roasted balsamic tomato. A hearty, plant-powered start.
Additional Favorites
- Burbur Injin
A traditional Balinese treat — sweet black sticky rice with creamy coconut, fresh grated coconut, and banana. Comfort in every spoonful.
(Glutren Free, Dairy Free, Vegan)
- Balinese Crepes
Soft, fragrant crepes offered with palm syrup & lime or fresh fruit & yoghurt. A sweet, tropical beginning to your day.
(Dairy Free, Vegan)
Consciousness, care
& consideration run through every cell
of the food you consume here.
Imagine This…
...
You get to nourish
your body —
with farm-to-table
permaculture & lovingly
grown organic foods.
In a space where
people deeply value
the connection
between the food
on our plates
and the energetic exchange
between ourselves
and the earth.
Where you get to
enjoy the culinary delights
while supporting
the local economy
and preserving
Bali’s natural beauty.
Wholesome Salads:
Each served with your choice of red rice, wholemeal bread, or gluten-free bread.
- Garden Salad
Today’s vibrant harvest — fresh garden greens, toasted seeds (or raw, if preferred), and a bright citrus dressing. Simple, alive, and deeply nourishing.
(Gluten Free, Dairy Free, Vegan on request)
- Pear & Parmesan
Peppery rocket leaves tossed with ripe pear and shaved parmesan, finished with a balsamic drizzle. Served with your bread of choice. Elegant and grounding.
(Gluten Free on request, Dairy Free on request, Vegan on request)
- Traditional Greek
Crisp leafy greens, organic cucumber, juicy tomatoes, kalamata olives, and creamy feta — all brought together with a lemon balsamic dressing. A Mediterranean classic, island-style.
(Gluten Free, Dairy Free on request, Vegan on request)
- Roast Pumpkin
Sweet roasted pumpkin, cherry tomatoes, rocket, crumbled feta, and toasted seeds (or raw) with a rich balsamic glaze. Earthy, colorful, and soul-warming.
(Gluten Free, Dairy Free on request, Vegan on request)
This is not just flavor
— but medicine.
Protein Bowls:
Each bowl is a vibrant, grounding meal designed to restore balance and energy.
- Harvest Bowl
A soul-soothing medley of steamed organic vegetables, tender baked potato, and golden grilled polenta — all drizzled with creamy tahini dressing. A bowl of earthy simplicity and deep nourishment.
(Gluten Free, Vegan on request, Dairy Free on Request)
- Masala Chickpea Bowl
Our signature masala-spiced chickpeas paired with roasted pumpkin, sweet potato, black bean salad, toasted coconut, heritage red rice, and quinoa. Warming, grounding, and full of vibrant flavor.
(Gluten Free, Dairy Free, Vegan)
- Buddha Power Bowl
A protein-rich powerhouse of tempeh, tofu, shakshuka-style red beans, black beans, chickpeas, spinach, tomatoes, roasted seeds, red rice, and quinoa. Colorful, hearty, and designed to energize.
(Gluten Free, Dairy Free, Vegan)
This is nourishment for body and spirit —
clean, vibrant, and lovingly served.
Traditional Indonesian Dishes:
- Nasi Goreng
Heritage red rice stir-fried with fresh garden vegetables, topped with a delicately fried organic egg and served with traditional Indonesian rice crackers. Add tempeh or tofu for extra plant-powered depth.
(Gluten Free, Dairy Free)
- Simple Mild Nasi Goreng
A gentle take on the classic — heritage white rice with seasonal vegetables, a softly fried egg, and crisp rice crackers. Comforting, familiar, and kind to the senses.
(Gluten Free, Dairy Free)
- Mie Goreng
Fragrant stir-fried wheat noodles with garden vegetables, a golden fried egg, and traditional rice crackers. Add tempeh or tofu to enrich.
(Dairy Free, Gluten Free on Request)
- Gado Gado
A vibrant mosaic of raw and lightly steamed seasonal vegetables, served with our house-made peanut sauce and traditional rice crackers. Bold, creamy, and deeply satisfying.
(Dairy Free, Gluten Free on Request, Vegan on request)
Ceremonial
Nourishment
Here, food is more than sustenance —
it’s prayer, pleasure, and partnership with the land.
Soups
- Pumpkin, Coriander & Coconut Soup with Charcoal Garlic Bread
Smooth, golden, and gently spiced — this creamy, dairy-free soup blends slow-roasted pumpkin with fresh coriander and coconut milk for a comforting, aromatic bowl of warmth. Paired with crisp charcoal garlic bread for contrast and grounding. A nourishing embrace in edible form — earthy, fragrant, and soul-soothing.
(Vegetarian, Gluten Free, Dairy Free, Vegan on request)
- Tomato, Spinach & Cashew
A rich, velvet-textured soup layered in vibrant hues — roasted tomato and wilted spinach swirled with cashew for depth and nourishment. Served with warm, charcoal-infused garlic bread: crisp on the outside, tender within, and deeply satisfying. This is soul food — plant-powered, heart-opening, and unforgettable.
(Vegetarian, Gluten Free, Dairy Free, Vegan on request)
- Asian Cap Cay
A healing bowl of clarity and comfort — vibrant garden vegetables simmered slowly in mineral-rich broth, finished with buttery cashews and heirloom red rice for grounding and depth. Light yet deeply nourishing, this soup honors simplicity, purity, and the quiet power of plant medicine. Add tempe or tofu for a protein enhancement.
(Gluten Free, Dairy Free, Vegan)
- Penang Laksa
A vibrant, soul-warming bowl inspired by the flavors of Southeast Asia. Fragrant coconut-lime broth cradles silky rice noodles, lightly spiced tofu, tender green beans, fresh tomato, and crisp bean sprouts. Uplifting, restorative, and perfectly balanced — this dish invites you to slow down and savor every nourishing spoonful. Add tempe or tofu for a protein enhancement.
(GF) (DF) (VEG) (V on request)
Add tempe / tofu
- Earth Burger with Chunky Sweet Potatoes & Probiotic Pickles
A grounded feast for body and spirit — house-made patty of beetroot, cashew, quinoa, and mushroom, seared to perfection and nestled into your choice of artisanal bread. Served with roasted chunky sweet potatoes, probiotic pickled vegetables for a tangy, gut-loving crunch, and a generous dollop of homemade mayo and tomato sauce. Earthy, vibrant, and deeply satisfying — this is plant-based comfort with purpose
(Vegetarian, Vegan on Request)
- Jackfruit Quesadilla with Sweet Potato Wedges & Probiotic Pickles
Smoky, tender pulled jackfruit folded into a crisp quesadilla with leafy greens and vibrant slaw — a plant-based twist on soulful comfort. Paired with golden sweet potato wedges, tangy probiotic pickled vegetables, creamy aioli, and a rich, house-made tomato sauce. Bold, nourishing, and wildly satisfying — a celebration of texture, spice, and healing indulgence.
(Vegetarian, Vegan on Request)
SANDWICHES & PANINIS
Caprese Panini (VEG)
Tomato, Fresh Mozzarella, Basil
Egg and Cheese Panini (VEG)
Fried Egg, Cheese, Onion, Tomato
Garden Vegetable Sandwich (DF) (V) (VEG)
Roasted Garlic Hummus, Greens, Tomato, Cucumber, Micro Greens / Sprouts
Egg Salad (VEG)
Curried Egg Salad, Spring Onion, Fresh Greens
PASTRY PIE & TARTLETS (Served with Garden Salad)
Chicken & Leek Pie
Spinach & Feta Pie (VEG)
Onion & Feta Tartlet
Nourishment as Ceremony
Food is sacred here. Every meal is an offering — from earth to plate to body.
You’ll enjoy organic, garden-grown meals prepared onsite, most ingredients sourced from the land itself.
Drinking water is sourced from a nearby spring and filtered for your convenience.
Breakfast is buffet style, lunch and dinner are pre-ordered.
Sample delights include:
Fresh papaya, black rice porridge, coconut yogurt
Chickpea masala bowls with roasted root vegetables
Lemongrass chicken in coconut curry
Grilled freshwater fish with garden greens
Gluten-free, dairy-free, vegetarian and special requests joyfully honored
This is nourishment for body and spirit — clean, vibrant, and lovingly served.
Full Menu Here
Accreditations:
